Transition temperature of membranes may be affected by the following constituent of membranes:

by

(A) Peripheral proteins
(B) Integral proteins
(C) Cholesterol
(D) Oligosachharides

[showhide type=”post” more_text=”â–ºCorrect Option” less_text=”Show less…”]
Correct Option is: C
[/showhide]

Leave a Comment