(A) NADH
(B) NADPH
(C) FMNH2
(D) FADH2
Author:
Folic acid contains?
(A) Pteridine
(B) p-Amino benzoic acid
(C) Glutamic acid
(D) All of these
Chemically, lipoic acid is?
(A) Saturated fatty acid
(B) Unsaturated fatty acid
(C) Amino acid
(D) Sulphur containing fatty acid
Lipoic acid is a conenzyme for?
(A) Pyruvate dehydrogenase
(B) α-Ketoglutarate dehydrogenae
(C) Both (A) and (B)
(D) None of these
Biotin is a coenzyme for?
(A) Pyruvate carboxylase
(B) Acetyl CoA carboxylase
(C) Propionyl CoA carboxylase
(D) All of these
Biotin is required as a coenzyme by?
(A) Anaerobic dehydrogenases
(B) Decarboxylases
(C) Aerobic dehydrogenases
(D) Carboxylases
When eggs are cooked?
(A) Biotin is destroyed but avidin remains
unaffected
(B) Avidin is inactivated but biotin remains
unaffected
(C) Both avidin and biotin are inactivated
(D) Both avidin and biotin remain unaffected
Anti-egg white injury factor is?
(A) Pyridoxine
(B) Biton
(C) Thiamin
(D) Liponic acid