(A) Heating of milk to above 700 C
(B) Heating of milk to above 620 C
(C) Cooling of milk to about 620 C
(D) Cooling of milk to about 100 C
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(A) Heating of milk to above 700 C
(B) Heating of milk to above 620 C
(C) Cooling of milk to about 620 C
(D) Cooling of milk to about 100 C