A cook prepares snacks from 10 people going for a picnic. 08 out of them develop severe gastroenteritis within 4-6 hours of consumption of snacks. It is likely that on investigations cook is found to be carrier of:

(A) Salmonella typhi
(B) Vibrio cholerae
(C) E. coli
(D) Staphylococcus aureus

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